The Ivy St. John's Wood Menu (2025 Update)
Welcome to The Ivy St. John's Wood, a culinary gem nestled in the heart of London. Known for its charming atmosphere and exceptional service, this restaurant caters to a variety of tastes. The menu boasts an impressive selection, ranging from classic comfort food to innovative dishes that tantalize the palate.
Highlights include the Kids Menu featuring favorites such as pan-fried cod fillet and homemade lamb and beef bolognese, ensuring even the youngest diners are satisfied. For those seeking lighter options, their Light and Healthy section showcases delightful choices like the creamy Bircher muesli and savory smoked salmon crumpet.
The dining experience here is elevated by the attentive staff, whose professionalism adds to the overall enjoyment. Whether you're visiting for a casual lunch or a special dinner, The Ivy St. John's Wood promises memorable culinary moments in a beautifully designed space.
BREAKFAST
Breakfast Pastries
Mini pastries with butter and preserves
Eggs Benedict with Hand-Pulled Ham Hock
Toasted muffin, free-range poached hen’s eggs and hollandaise sauce
Eggs Royale with The Ivy 1917 Cure Smoked Salmon
Toasted muffin, free-range poached hen’s eggs and hollandaise sauce
Two Free-Range Hen’s Eggs
Scrambled, poached or fried with granary toast
Scrambled Eggs and Smoked Salmon
Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon
Folded Ham and Cheese Omelette
Honey baked ham, Cheddar cheese and rocket with grilled tomato
Avocado Benedict
Avocado, two poached free-range hen’s eggs on toasted muffins, hollandaise sauce and sesame
Buttermilk Pancakes
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
Smoked Salmon Crumpet
Toasted crumpet topped with cream cheese, The Ivy 1917 Cure smoked salmon and herbs
The Ivy 1917 Cure Smoked Salmon
Cracked black pepper, lemon and dark rye bread
Bircher Muesli with Apple and Blueberries
Blueberry compote, flaked almonds, granola, mixed seeds and lemon balm
Kippers
Whole kipper with parsley butter
Dairy-Free Coconut “Yoghurt” with Berries
Crushed pistachio, chia seeds, basil and maple syrup
Crushed Avocado and Roasted Tomato
On dark caraway toast with pomegranate, sesame, toasted seeds and coriander
LIGHT AND HEALTHY
DESSERTS
Creme Brulee
Classic set vanilla custard with a caramelised sugar crust
Rum Baba
Dark rum soaked sponge with Chantilly cream and raspberries
Chocolate Bombe
Melting chocolate bombe with a vanilla ice cream, honeycomb centre and hot salted caramel sauce
Frozen Berries
Mixed berries with yoghurt sorbet and warm white chocolate sauce
Almond and Blueberry Panna Cotta
Limoncello sauce, almond tuile and gold flakes
Ice Creams and Sorbets
Selection of dairy ice creams and fruit sorbets with butter shortbread
Black Bee Honey and White Chocolate Cheesecake
Mango sorbet, honeycomb and edible flower
Pyramid of Profiteroles
(4 Portions) Vanilla ice cream, warm chocolate sauce and gold flakes
Mini Chocolate Truffles
With a liquid salted caramel centre
Selection of Cheeses
Cornish Yarg, Stilton, Saint-Nectaire, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers
Celebratory Bombe
We can prepare a special version of our famous chocolate bombe to suit the occasion - Birthday, Anniversary, Congratulations or Graduations
The King’s Crown
Vanilla cream with a crispy crumb base and spring raspberries
CORONATION SPECIAL DESSERT
KIDS MENU - LITTLE DREAMERS
Linguine Pasta and Tomato Sauce
With Parmesan and baby basil
Pan-fried Cod Fillet
With sprouting broccoli and tomato sauce
Grilled Chicken Escalope
With sprouting broccoli and tomato sauce
Hamburger and Chips
Lamb and Beef Bolognese
With linguine pasta, Parmesan and parsley
Breaded Chicken Escalope
With sprouting broccoli
Fish and Chips with Mashed Peas
Sausages, Mashed Potato and Gravy
Two Scoops of Ice Cream
Chocolate / Strawberry / Vanilla